Slow Cooker Crack Chicken

So my month of Pinterest is going to be more of a staple on here.  I didn’t get around to doing three a week so how about one a week!  Maybe one every other week…we have to be flexible right!

Today I am going to share a SUPER SIMPLE crock-pot recipe I got from

Unlike most recipes I didn’t change anything in this one.  OK maybe I used my homemade ranch dry mix but really I didn’t change anything besides that!  My family LOVED it!
 I cooked up a whole package of bacon a few days earlier.  I chopped it, separated it and stuck it in the freezer.  We used the rest of the frozen bacon for breakfast.  My husband just throws the frozen bacon (which I separated into little packets to make it super easy for him) in the pan with his eggs and easy breakfast too! (There is your 2 for 1 ideas)
Author: Cookies & Cups
Serves: serves 6

2-3 lbs boneless chicken breasts

2 (8 oz) blocks cream cheese

2 (1 oz) packets dry Ranch seasoning

8 oz bacon, cooked crisply and crumbled

  1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  4. Add in crumbled bacon and stir to incorporate.
  5. Serve warm.


This recipe is from click on image to go strait to recipe on her site to see original recipe.