Slow Cooker Crack Chicken

So my month of Pinterest is going to be more of a staple on here.  I didn’t get around to doing three a week so how about one a week!  Maybe one every other week…we have to be flexible right!

Today I am going to share a SUPER SIMPLE crock-pot recipe I got from http://cookiesandcups.com

Unlike most recipes I didn’t change anything in this one.  OK maybe I used my homemade ranch dry mix but really I didn’t change anything besides that!  My family LOVED it!
 I cooked up a whole package of bacon a few days earlier.  I chopped it, separated it and stuck it in the freezer.  We used the rest of the frozen bacon for breakfast.  My husband just throws the frozen bacon (which I separated into little packets to make it super easy for him) in the pan with his eggs and easy breakfast too! (There is your 2 for 1 ideas)
SLOW COOKER CRACK CHICKEN
 
Author: Cookies & Cups
Serves: serves 6
INGREDIENTS

2-3 lbs boneless chicken breasts

2 (8 oz) blocks cream cheese

2 (1 oz) packets dry Ranch seasoning

8 oz bacon, cooked crisply and crumbled

INSTRUCTIONS
  1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  4. Add in crumbled bacon and stir to incorporate.
  5. Serve warm.

 

This recipe is from http://cookiesandcups.com click on image to go strait to recipe on her site to see original recipe.

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